Steakhouse Server

JOB SUMMARY: The Steakhouse Food Server enhances the guest experience by providing premiere guest service in a timely and friendly manner. The Steakhouse Food Server initiates conversations with guests, anticipates guest's needs and seeks opportunity to build relationships and create a memorable interaction. Ensures the cleanliness and sanitation of all work areas and equipment in accordance with Health Department standards. Fine dining experience preferred.

JOB RESPONSIBILITIES:

• Greets each table in accordance with sequence of service standards and offers their name and assistance throughout the dining experience.
• Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.
• Demonstrates a commitment to a timely and seamless dining experience for each guest.
• Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest.
• Immediately reports any delay in service or guest opportunities to the room manager.
• Is consistently knowledgeable of Chef's specials and/or any changes to the dining menu, cocktail menu, or wine list.
• Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests by working collaboratively with kitchen staff and bartenders.
• Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet.
• Always maintains an orderly and clean dining room, including, but not limited to, table surfaces, coolers, wells, sinks, server prep area and lounge.
• Maintains product inventory and supplies including all garnishes, glassware, serving ware, flatware, ice, and miscellaneous supplies throughout shift.
• Ensures receipt of accurate payments, balances cash drawer during shift, and maintains security and accuracy of