General Manager

Seeking industry veteran with Minimum 5 Years Experience as Director/Multi-venue/Restaurant Director/GM: $15m per year with Catering and special events

RESTAURANT DIRECTOR provides strategic and operational leadership, guidance, and is responsible for coordinating, relating, supervising and directing food and beverage operations OF 4-WALL LUXURY VIP venue, while maintaining a profitable F&B operation, high quality products and service levels
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He/she is expected to
PROVIDE LEADERSHIP TO THE TEAM ,

Guest satisfaction, reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high while applying cutting edge technical food and beverage knowledge.

Seeking industry veteran with Minimum 5 Years Experience as Director/Multi-venue/Restaurant Director/GM: $15m per year with Catering and special events

RESTAURANT DIRECTOR will be a critical element to the success of the operation. Leading the "front line" with the guests.
NAME AND FACE of the OPERATION
They will be responsible for training, developing, payroll and monitoring staff interaction with guests. They are also responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an "above and beyond" mentality

TESAR,STAR CANYON,DEAN FEARING,PYLES,FOUR SEASONS, SLS, LEYE, RITZ CARLTON, ACE, MONDRIAN, experience all will be helpful in attending to Luxury environment. Think Hipsters meet Luxury.

Seeking industry veteran with Minimum 5 Years Experience as Director/Multi-venue/Restaurant Director/GM: $15m per year with Catering and special events

Responsibilities:

• Supervise and coordinate all restaurant operations activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage BOH and FOH personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

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Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Seeking industry veteran with Minimum 5 Years Experience as Director/Multi-venue/Restaurant Director/GM: $15m per year with Catering and special events