Head Chef

Job Overview
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative menu development. This role involves overseeing all kitchen operations, managing staff, maintaining high standards of food safety, and ensuring efficient food production and service in a fast-paced environment. The Head Chef will play a pivotal role in shaping our culinary offerings and maintaining the restaurant's reputation for excellence.

Responsibilities

• Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations.
• Oversee menu planning, development, and implementation to align with restaurant concepts and customer preferences.
• Manage inventory control, including ordering supplies, managing food stock levels, and minimizing waste.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
• Coordinate food preparation and presentation to ensure quality and consistency across all dishes.
• Oversee catering events, banquets, and special functions, ensuring timely and high-quality service.
• Monitor kitchen productivity and implement process improvements to optimize efficiency.
• Train staff on culinary techniques, safety procedures, and customer service standards.
• Collaborate with management on staffing schedules, shift management, and operational planning.
• Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Skills

• Extensive culinary experience with a strong background in fine dining and catering environments.
• Proven supervising experience with team management capabilities.
• Knowledge of banquet operations and dietary department standards.
• Expertise in food production, menu planning, food handling, and food safety protocols.
• Strong leadership skills with the ability to motivate and develop staff.
• Excellent inventory management skills including inventory control and food management.
• Experience in kitchen management, restaurant management, or hospitality industry roles.
• Proficiency in food service management, catering coordination, and shift management.
• Skilled in cooking techniques across various cuisines with an emphasis on quality presentation.
• Ability to oversee food service operations efficiently while maintaining high standards of customer satisfaction. Join our team as Head Chef to lead our culinary vision while fostering a creative and professional kitchen environment dedicated to excellence in every dish served

Job Type: Full-time

Pay: From $200.00 per day

Benefits:

• Food provided

Work Location: In person