Executive Chef

Overview
We are seeking an experienced and knowledgeable Executive Chef to lead our culinary team and elevate our food service operations. This role offers an exciting opportunity to craft exceptional dining experiences, oversee all aspects of kitchen management, and inspire a team of culinary professionals. The ideal candidate will bring a vibrant energy, a strong leadership presence, and extensive culinary expertise to drive excellence in food quality, safety, and service standards. As the heart of our culinary operations, you will play a pivotal role in menu development, staff supervision, and ensuring seamless kitchen workflows that delight our guests.

Duties

• Lead the planning and execution of innovative menus that align with brand standards and customer preferences, emphasizing fine dining quality.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
• Manage inventory control and food production processes to minimize waste while maintaining high-quality standards.
• Supervise and mentor culinary staff, fostering a collaborative environment focused on continuous improvement and professional growth.
• Enforce food safety protocols and sanitation standards to uphold regulatory compliance and protect guest health.
• Oversee shift management, including staffing schedules, training sessions, and performance evaluations to optimize team productivity.
• Collaborate with general manager to develop menus that reflect current trends while maintaining operational feasibility.
• Maintain accurate inventory records and control costs through effective purchasing strategies.

Skills

• Extensive culinary experience with a focus on seafood.
• Proven supervising experience in fast-paced kitchen settings with strong team management skills.
• Deep understanding of food safety regulations, sanitation practices, and food handling procedures.
• Strong background in menu planning, food production, and kitchen management techniques.
• Experience with inventory management, cost control, and procurement processes within the food industry.
• Excellent leadership abilities with the capacity to motivate diverse teams under pressure.
• Skilled in managing multiple responsibilities such as shift scheduling, training, and quality assurance.
• Proficiency in food service management systems and inventory control tools.
• Ability to adapt quickly to evolving customer preferences while maintaining high standards of service excellence. Join us as an Executive Chef where your culinary talent will inspire innovation, elevate guest experiences, and lead a passionate team dedicated to culinary mastery

Job Type: Full-time

Pay: $55, $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person