Prep Cook

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in fast-paced kitchen environments. As a Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing ingredients, assisting with meal assembly, and supporting the culinary staff in delivering high-quality dishes. This position offers an excellent opportunity for individuals with culinary experience to develop their skills and contribute to a dynamic food service environment.

Responsibilities

• Prepare ingredients by washing, chopping, peeling, and measuring for daily menu items
• Assist in menu planning and ingredient sourcing to ensure freshness and quality
• Support cooking and food preparation activities, including assembling dishes according to recipes and standards
• Maintain proper food handling procedures to ensure safety and hygiene compliance
• Organize workstations for efficiency and cleanliness before, during, and after shifts
• Assist with catering events and special meal preparations as needed
• Follow all food safety protocols and maintain sanitation standards in the kitchen
• Support serving staff during meal service times to ensure timely delivery of dishes
• Keep inventory of supplies and notify management when stock levels are low

Experience

• Previous experience in dietary departments or as a dietary aide is preferred
• Experience in menu planning, food preparation, cooking, or food service within restaurants or catering environments is highly desirable
• Strong knife skills and proficiency in meal preparation techniques are advantageous
• Knowledge of food safety standards and proper food handling procedures is essential
• Culinary experience or background in the food industry will be considered an asset
• Familiarity with kitchen equipment and tools used in professional cooking settings is preferred

This role is ideal for individuals passionate about culinary arts who want to grow their skills within a supportive team environment. The position requires attention to detail, a commitment to quality, and the ability to work efficiently under pressure while maintaining high standards of food safety.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Work Location: In person