Dishwasher

DISHWASHER- EVENT'S DEPARTMENT **MUST HAVE NIGHT & WEEKEND AVAILABILITY**

GENERAL STATEMENT OF DUTIES

Under the direction of the Director of Food & Beverage, is responsible for dishwashing and kitchen cleaning duties.

DUTIES AND RESPONSIBILITIES

1. Responsible for the washing of pots and pans, dishes and utensils.

2. Follow all health department regulations for dish water and rinse.

3. Clean and mop kitchen at the end of the night as required.

4. Perform general cleaning and maintenance of kitchen equipment.

5. Take out trash at the end of the shift.

6. Perform other related duties as assigned.

REQUIRED KNOWLEDGE, SKILLS AND TRAINING

Must possess excellent customer service skills and be familiar with the restaurant functions and duties that are required.

ACCEPTABLE TRAINING AND EXPERIENCE

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

SUMMARY

As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to maintain a high standard of hygiene and efficiency.

Job Type: Part-time

Pay: $17.07 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person