Prep Cook

As our Cook you'll play an integral role on our team by helping with food prep and keeping the kitchen running smoothly. Expect to work shifts from 1:30-9pm Thu - Sat.

JOB RESPONSIBILITIES & QUALIFICATIONS

• Above all you must care a great deal about quality because you help maintain the standard for the rest of the team.
• Prepare ingredients for service: wash and chop vegetables, prepare salad dressings, pastry fillings, use deli slicer to slice cheeses, etc.
• Preferable if you have butchery experience, processing whole chickens and fish.
• Must have professional knife skills and have experience using commercial kitchen equipment (Combi Oven, Cook Range, Robot Coupe, Vitamix, immersion blender, smoker, deli slicer, can opener, etc).
• Must be able to follow detailed recipes and use proper measuring equipment like kitchen scales, measuring cups, etc.
• Receive deliveries from suppliers and ensure that all ingredients are stored and labeled properly.
• Ensure that the kitchen is kept clean and organized.
• Wash small wares, pots, pans, and clean kitchen equipment. Expect to spend 1 to 3 hours per shift washing dishes.
• Ensure daily/weekly cleaning checklists are followed.

Job Type: Part-time

Pay: $ $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Required)

Ability to Commute:

• San Diego, CA Required)

Ability to Relocate:

• San Diego, CA 92121: Relocate before starting work (Required)

Work Location: In person