General Manager

Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train staff, providing guidance and support to ensure high-quality customer service
- Develop and implement strategies to increase sales and profitability
- Monitor food safety standards and ensure compliance with health and safety regulations
- Maintain inventory control, ordering supplies as needed and minimizing waste
- Collaborate with the culinary team to create and update menu offerings
- Coordinate and supervise banquet events, ensuring customer satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Conduct regular staff meetings to communicate goals, expectations, and updates

Experience:
- Proven experience in restaurant management or a similar role
- Strong knowledge of food safety regulations and best practices
- Culinary background or understanding of kitchen operations is preferred
- Demonstrated ability in inventory control and cost management
- Excellent team management skills with the ability to motivate and inspire employees
- Strong leadership qualities with the ability to make effective decisions under pressure
- Experience supervising staff in a fast-paced hospitality environment

We offer competitive compensation based on experience.

If you are a motivated individual with a passion for hospitality and possess the skills required for this position, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience.

Job Type: Full-time

Pay: $45, $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person