Bartender ("Cantinero/a ")

POSITION PURPOSE

Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.

ESSENTIAL RESPONSIBILITIES

• Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.
• Take beverage and food orders at the bar. Describe menu items and suggests products to customers.
• Restock and replenish bar inventory and supplies.
• Provide opening and closing inventory of spirits.
• Ensure all liquor, beer and wine product is put away safely and always secured.
• Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.
• Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.
• Verify customers identification and confirm it meets legal drinking age.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Act as a cashier for the servers when necessary.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Assist servers, other bartenders, and barbacks when necessary.
• Participate in the deep cleaning of the outlet.
• Operate a cash register and receives