General Manager

Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. This role involves managing staff, ensuring food safety, and maintaining high standards of quality and efficiency in all aspects of the restaurant.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, and service.
• Manage inventory control and ensure proper stock levels are maintained.
• Utilize POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Handle cash management and ensure accurate financial reporting.
• Train, develop, and mentor staff to enhance their skills in customer service and food handling.
• Conduct interviews and assist in hiring qualified team members.
• Implement food safety protocols to maintain compliance with health regulations.
• Oversee shift management to ensure smooth operations during peak hours.
• Collaborate with kitchen management to ensure quality food production and presentation.
• Foster a positive work environment that encourages teamwork and high performance.

Experience

• Proven experience in restaurant management or a similar role within the food industry.
• Strong background in food service management casual diner type concepts serving breakfast, lunch and dinner.
• Experience with budgeting and financial management within a restaurant setting.
• Demonstrated ability in staff training & development, leadership, and team management.
• Knowledge of culinary practices, food production techniques, and catering services is preferred.
• Familiarity with hospitality management principles is a plus.
• Strong verbal and written communication skills in both English and Spanish is desirable.
• Previous experience in line cooking and supervising kitchen staff is advantageous. We invite passionate individuals who thrive in a fast-paced environment to apply for this exciting opportunity to lead our restaurant team.

Job Type: Full-time

Pay: $85, $95,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person