Banquet Chef

Overview
Join our dynamic culinary team as a Banquet Chef, where your passion for exceptional food and leadership will elevate our banquet and catering services to new heights. In this energetic role, you will oversee the preparation, presentation, and service of large-scale events, ensuring every detail meets our high standards of quality and guest satisfaction. Your expertise in fine dining, food production, and kitchen management will inspire your team and create memorable dining experiences for our guests. This paid position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused environment committed to excellence.

Duties

• Lead the planning and execution of banquet menus, ensuring alignment with event requirements and client expectations
• Supervise and coordinate kitchen staff during food preparation and service to maintain efficiency and quality standards
• Oversee inventory control, ordering supplies, and managing food storage to minimize waste and control costs
• Ensure all food safety protocols are strictly followed, maintaining a clean, safe, and compliant kitchen environment
• Collaborate with event planners and catering teams to deliver seamless service from setup to breakdown
• Manage shift schedules for kitchen staff, providing leadership, training, and motivation to foster a cohesive team atmosphere
• Prepare high-quality dishes with attention to presentation, flavor balance, and dietary accommodations

Skills

• Extensive banquet experience with a strong background in large-scale food production and catering operations
• Proven supervising experience in a culinary or hospitality setting with team management skills
• Deep knowledge of dietary requirements, food safety standards, and inventory management practices
• Exceptional cooking skills across various cuisines with fine dining experience preferred
• Strong leadership abilities with the capacity to motivate and guide kitchen teams effectively
• Experience in menu planning, kitchen management, and food service operations within a restaurant or hospitality environment
• Excellent organizational skills for shift management, inventory control, and food handling procedures

This role is perfect for passionate culinary professionals eager to lead a vibrant team while delivering outstanding banquet experiences. We value energetic leaders who thrive under pressure and are dedicated to elevating every event through exceptional food craftsmanship. Join us in creating unforgettable moments for our guests

Pay: $24.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person