Executive /Head Chef

Job Summary
We are seeking an energetic and visionary Executive / Head Chef to lead our culinary team and elevate our dining experience. This dynamic role requires a passionate culinary professional with extensive restaurant, fine dining, and catering experience. As the leader of our kitchen operations, you will oversee food preparation, menu planning, and food safety standards while inspiring your team to deliver exceptional service. Your innovative approach and strong leadership skills will drive the success of our culinary offerings, ensuring every guest enjoys a memorable dining experience. This paid position offers an exciting opportunity to shape our culinary identity and foster a vibrant, high-performing kitchen environment.

Responsibilities

• Lead and manage all aspects of kitchen operations, including food production, food service management, and catering activities
• Develop creative menus that align with brand standards and customer preferences, incorporating dietary considerations and trending culinary techniques
• Supervise kitchen staff, including hiring, training, scheduling shifts, and performance evaluations to ensure a cohesive team environment
• Maintain strict adherence to food safety regulations and sanitation standards across all food handling and preparation processes
• Oversee inventory management and control to minimize waste, optimize stock levels, and ensure cost-effective purchasing decisions
• Coordinate banquet services and special events by ensuring timely preparation and presentation of high-quality dishes
• Monitor kitchen workflow to ensure efficiency during peak hours while maintaining exceptional quality standards

Skills

• Extensive culinary experience with a strong background in fine dining, catering, and restaurant management
• Proven supervisory experience leading diverse kitchen teams in fast-paced environments
• Knowledge of dietary requirements and ability to incorporate them into menu planning and food preparation
• Expertise in inventory control, food safety protocols, and food handling procedures
• Strong leadership skills with the ability to motivate staff and foster a positive team culture
• Excellent organizational skills for shift management, inventory management, and operational oversight
• Familiarity with food industry trends, food production techniques, and hospitality standards
• Experience in banquet service, event catering, and managing large-scale food service operations
• Competence in managing kitchen budgets, controlling costs, and optimizing resource utilization
• Ability to maintain high standards of cleanliness, safety, and quality in all aspects of kitchen management

Join us as an integral part of our culinary team where your expertise will inspire excellence This role is perfect for a passionate chef ready to lead with innovation while delivering outstanding dining experiences across all service channels.

Pay: $70, $85,492.20 per year

Benefits:

• Health insurance

Work Location: In person