Cook

Cook
Masonicare at Mystic - Mystic, CT 

Day Shift - 16 hours per week

The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.  

Essential Duties and Responsibilities:

1. Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
2. Maintain proper time-clock procedures to ensure an accurate