Cook II

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Position Title: Cook II
Department: Food & Beverage / Operations
Reports To: Sous Chef / Executive Chef / Food & Beverage Manager
Location: On-Site (USA)
Position Type: Full-Time/Part-Time, Non-Exempt

Overview
DoubleTree by Hilton Laredo is actively seeking a dynamic and experienced Cook II to shape and optimize our hotel's food and beverage landscape. Grounded in radical honesty and transparency principles, our company culture encourages the open sharing of information, fostering an environment where every stakeholder's input is valued.

Position Summary
Cook II is an intermediate-level position focused on preparing consistent meals in line with Hilton brand standards. This role rotates between stations and supports banquet, restaurant, and room service production.

Key Responsibilities:

• Execute meals from standardized recipes and plating guides.
• Set up and maintain assigned stations with prep and supplies.
• Collaborate with Cook I and Cook III to ensure service flow.
• Rotate through kitchen stations including grill, fry, and pantry.
• Uphold cleanliness, sanitation, and safety protocols.
• Alert chef or sous chef to shortages or quality issues.

Qualifications:

• 1–2 years of culinary experience in a hotel or casual dining environment.
• Familiar with basic cooking methods and terminology.
• Ability to follow recipes and handle food safely.
• Willingness to learn and advance to Cook I level.

Brand Standards & Culture

As a part of the DoubleTree by Hilton Laredo team, the Cook II is expected to embody hospitality with heart, supporting a team-first mentality, operational excellence, and guest satisfaction. We believe in creating memorable experiences through quality food and service.

Key Performance Indicators (KPIs)

• Food quality and consistency scores
• Kitchen labor and food cost control
• Health department and internal audit scores
• Team engagement and retention
• Guest satisfaction related to food and beverage

DoubleTree by Hilton Laredo is an Equal Opportunity Employer.

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Job Types: Full-time, Part-time

Benefits:

• Paid time off
• Referral program

Work Location: In person