Catering Driver

POSITION SUMMARY:
Deliver food and beverages to the guests promptly and follows the standards set by the facility. Explains

menu item and terms and provides suggestions to customers when asked.

QUALIFICATIONS:
A. Certificates, Licenses, and Registrations: (applicable to position)

Required California Food Handlers Certification (CA)

Valid Ca Drivers License

Valid Vehicle Insurance

ESSENTIAL JOB FUNCTIONS:
Load and unload food, beverages, and catering equipment into the vehicle

Deliver food and beverages to various locations in a timely manner

Set up catering equipment at event locations, if necessary

Follow navigation systems and road signs to reach destinations

Maintain the cleanliness and functionality of your personal vehicle

Adhere to food safety standards during transportation

Inspect and pack necessary supplies and utensils needed for the event

Communicate with catering managers and event planners about delivery schedules and

potential delays

Process payments and invoices into the POS in a timely manner,

Ensure customer satisfaction by addressing their needs and requirements

Communicate with catering manager of any customer issues

Accept catering order in a timely manner

Report milage, tips and hours worked in a timely manner

KNOWLEDGE, SKILLS AND ABILITIES:
Ability to read, write and speak English

Familiar with restaurant industry standard concepts, practices, and procedures

Ability to effectively interact with a diverse population of Associates, Management and Guests

Ability to rely on experience and judgment when appropriate

Able to consistently maintain a professional and respectful demeanor

Strong organizational and coordination skills

Strong interpersonal communication skills

The above statements are intended to describe the general nature and level of work being performed by

the people assigned to this job. They are not intended to be construed as an exhaustive list of all job

responsibilities.