Kitchen Steward

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of the Golf North family, we truly are a premier destination for hospitality, golf, and relaxation. Just 2 hours from Sydney, NS, and a 5-hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since July 1940.

We are seeking a reliable, high-energy Kitchen Steward to maintain the cleanliness and organization of our culinary operations. This is a foundational role that ensures our chefs have the tools they need and our guests have pristine tableware. If you take pride in a job well done, enjoy a fast-paced environment, and want to be part of a professional kitchen team, we want to hear from you.. If you are passionate about providing world-class guest service and thrive in a fast-paced, scenic environment, we offer the unique opportunity to live, work, and grow within Canada's largest multi-course golf operator. We are seeking committed, enthusiastic team members ready to contribute to another successful season of memorable experiences for our guests.

What we offer:

• Competitive wages
• Gratuity program
• Staff golf at Cape Breton Highlands Links, subsidized staff accommodations, staff discounts on branded merchandise and select local attractions
• Family and Friends rates
• Training and development to support personal & professional growth
• Career advancement opportunities within the company
• Live and work in the stunning Cape Breton Highlands with a team of like-minded professionals.

Essential duties include, but are not limited to:

• Efficiently wash, sanitize, and dry all glassware, silver, china, and kitchenware using industrial dishwashing machinery or manual three-sink methods.
• Safely handle and use cleaning chemicals and detergents according to WHMIS guidelines and resort safety standards.
• Promptly return clean pots, pans, and utensils to the appropriate kitchen stations to ensure the Line Cooks are never without essential tools.
• Empty kitchen trash, recycling, and compost bins throughout the shift. Clean and sanitize bins and ensure the outdoor waste area is kept tidy and secure
• Sweep and mop kitchen floors, walk-in coolers, and storage areas regularly to prevent slips, trips, and falls.
• Assist with scheduled deep-cleaning tasks, including scrubbing hoods, filters, ovens, and heavy-duty kitchen equipment.
• Maintain the "Dish Landing" area, ensuring servers stack items correctly to minimize breakage and maximize efficiency.
• Complying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.

Qualifications:

• A strong work ethic and the ability to work independently or as part of a team.
• Ability to stand for long shifts, work in a hot/humid environment, and lift up to 50 lbs (e.g., full racks of plates or heavy pots).
• The ability to maintain a fast pace during "rush" periods without sacrificing cleanliness or safety.
• Punctuality is non-negotiable. Must be available for a variety of shifts, including early mornings, late nights, and weekends.

Language Requirements:

• Fluency in English (written and verbal) is required for all positions to ensure effective communication across the resort.
• Proficiency in French or other languages (e.g., German, Spanish, Mandarin) is considered a significant asset for customer-facing roles.

Working Conditions:

• Bending, balance, lifting (up to 50 lbs.), extended periods of standing
• Ability to remain on your feet for extended periods.

Application question(s):

• Would you be able to reliably commute to Ingonish Beach, NS B0C 1L0 for this job? If you are unable to reliably commute, are you planning to relocate?
• If No to the above, do you require housing accommodations?

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.