Line Cook

Position: Line Cook

Location: FH JerkGOD, Bolingbrook, IL

Job Type: Part-Time

About Us: FH JerkGOD is a vibrant eatery located in the heart of Bolingbrook, renowned for our authentic Caribbean jerk cuisine. Our mission is to deliver exceptional food that brings the community together. We are committed to creating a dynamic and inclusive work environment where our team members can thrive.

Position Overview: We are seeking a skilled and enthusiastic Line Cook to join our kitchen team. The ideal candidate will be passionate about Caribbean cuisine, have experience in a fast-paced kitchen environment, and possess a strong work ethic. As a Line Cook, you will play a crucial role in preparing and cooking our signature jerk dishes and ensuring that every plate meets our high standards of quality.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of Caribbean dishes, including our signature jerk meats, sides, and sauces, following established recipes and presentation standards.
• Station Management: Efficiently manage your assigned station, ensuring that all dishes are prepared to order and delivered in a timely manner.
• Quality Control: Monitor the quality of ingredients and finished dishes to ensure consistency and adherence to FH JerkGOD's standards.
• Safety & Cleanliness: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workstation at all times.
• Inventory Management: Assist with inventory tracking and ordering supplies as needed, ensuring that all ingredients are fresh and in good condition.
• Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth kitchen operations and exceptional customer service.
• Adaptability: Be prepared to assist with various tasks and adapt to changes in a fast-paced environment.

Qualifications:

• Experience: Proven experience as a line cook or in a similar role, with a solid understanding of Caribbean cuisine and cooking techniques preferred.
• Skills: Strong knife skills, proficiency in operating kitchen equipment, and the ability to multitask effectively.
• Knowledge: Familiarity with food safety practices, including proper handling, storage, and sanitation procedures.
• Communication: Good communication skills and the ability to work collaboratively with a diverse team.
• Work Ethic: Reliable, punctual, and able to work in a high-pressure environment while maintaining a positive attitude.

What We Offer:

• Competitive Pay: Attractive salary based on experience.
• Growth Opportunities: Potential for advancement within our expanding business.
• Team Environment: A supportive and inclusive work culture.
• Employee Discounts: Enjoy discounts on our delicious menu items.
• Flexible Scheduling: Options for part-time shifts to fit your schedule.

Job Type: Part-time

Pay: $ $17.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule

Location:

• Bolingbrook, IL Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Bolingbrook, IL Required)

Work Location: In person