Junior Sous Chef position @

Job Description

We are looking for passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).

Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:

• Knowledge and love of Italian Cuisine
• 2 years minimum experience on a similar role
• Able to execute detail dishes with high cover counts
• Diploma from a Culinary school an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:

• Gratuities after training have been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discounts on food at other KSFC venues
• Room for Growth

Requirements:
Work Permit

Competitive Pay