About
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Employment terms options
- Early morning
- Evening
- Employment terms options
- Morning
- Day
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Languages
- English
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