Cooking Class Coordinator

Job Summary
We are looking for a highly organized and proactive Cooking Class Coordinator to support the planning, execution of our cooking class programs.

Responsibilities

1. Program Operations Management

2. Adjust instructor/assistant schedules and supervise on-site class execution

3. Handle participant check-in, payments, and satisfaction inquiries

4. Inspect and restock ingredients and consumables after each session

5. Content & Marketing Coordinator

6. Participate in monthly/quarterly planning of class themes

7. Support content creation and promotional planning

8. Customer & Member Management (CRM)

9. Maintain customer databases and plan promotions to encourage repeat participation

10. Collect feedback and prepare class satisfaction reports

11. Partnership & Vendor Coordination

12. Communicate with sponsored brands and suppliers

13. Coordinate schedules with guest chefs and external instructors

14. Finance & Administrative Support

15. Reconcile revenue, costs, and profit per class

16. Prepare expense reports (labor, ingredients, fees, etc.)
17. Process administrative documents such as contracts and invoices

Required Qualifications

• Legally eligible to work in Canada
• Strong Korean and English communication skills
• 1 - 3 years of experience in event or class operations
• Strong scheduling and reporting skills
• Skilled in customer service and on-site operations

Preferred Skills

• Experience operating cooking classes in an culinary studio setting
• Experience in the food service industry, culinary schools, or cultural community centers is an asset

How to Apply

Please send the following to

• Resume (Korean or English)
• Short self-introduction

Job Type: Full-time

Pay: From $40,500.00 per year

Benefits:

• On-site parking
• Store discount

Work Location: In person