Server

Job Summary
We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest services, ensure food safety and sanitation standards are met, and contribute to a welcoming dining experience. This role requires strong communication skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment. Previous restaurant or food industry experience is preferred but not mandatory, as training will be provided. The Server will be responsible for taking orders, serving food and beverages, handling payments, and upselling menu items to enhance guest satisfaction.

Duties

• Greet guests warmly and provide attentive customer service throughout their dining experience
• Take accurate orders using POS systems such as Micros POS, ensuring correct entry and timely delivery
• Serve food and beverages efficiently while maintaining presentation standards
• Handle cash transactions accurately through cashiering procedures and cash handling protocols
• Maintain cleanliness and sanitation of tables, utensils, and service areas in compliance with food safety standards
• Assist in food preparation or kitchen support as needed to ensure smooth operations
• Upsell menu items to increase sales and enhance guest satisfaction
• Manage time effectively to serve multiple tables promptly during busy hours
• Follow all food safety, sanitation, and health regulations diligently
• Provide guest services that promote a positive dining environment, including addressing guest inquiries or concerns

Qualifications

• Previous experience in food service or hospitality is preferred but not required; training will be provided for those new to the industry
• Familiarity with POS systems such as Micros POS is a plus
• Strong time management skills with the ability to prioritize tasks efficiently during peak hours
• Excellent customer service skills with a friendly and professional demeanor
• Knowledge of food handling, sanitation practices, and food safety regulations
• Basic math skills for order entry, bill calculation, and cash handling
• Ability to stand for extended periods and lift moderate loads as needed in a fast-paced environment
• Experience with food preparation or kitchen support is advantageous but not mandatory
• A team-oriented attitude with the ability to work collaboratively in a busy restaurant setting

Join our team and become part of an energetic environment dedicated to providing outstanding guest experiences through excellent service and hospitality.

Job Type: Part-time

Pay: $17.60 per hour

Expected hours: 10 – 15 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person