Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on food safety and quality. As a Line Cook, you will play a critical role in ensuring that our kitchen operates smoothly and efficiently while delivering delicious meals to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in the training of new kitchen staff as needed.
• Follow proper food handling procedures to minimize waste and ensure freshness.

Experience

• 3-5 years of experience in a restaurant or food service environment in Ontario
• Familiarity with cooking techniques, food preparation methods, and kitchen equipment.
• Knowledge of food safety practices and regulations is essential.
• Experience in meal preparation and serving is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work collaboratively within a team. Join us as we create memorable dining experiences through exceptional culinary offerings
• Must hold Food Handler certificate

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 14 – 21 per week

Application question(s):

• Do you have experience in the following cuisines - Asian-fusion, Tex-Mex, Traditional American & Breakfast?

Experience:

• Restaurant: 3 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person