Line Cook

Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Job Duties:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits:

• Clear path to advancement opportunities. We love employees who grow with us
• Fun, friendly work environment. Enjoying work is part of our brand
• 100% off meals
• Health - vision and dental package
• Paid Vacations
• Flexible schedule

• 2 years experience
• Experience in salads, grill and sauteed
• TEAMWORK and a GREAT attitude are required
• Must have flexible availability – Weekends & Holidays required
• Ability to keep work area clean, organized and to code
• Previous high volume experience preferred