Bartender

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, as well as take and deliver food orders to bar guests. 

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Presents guests with food menus and answers any questions they may have.
• Comply with all health, safety and hygiene standards and policies.
• Proficiently complete bar open/closing duties as assigned by the restaurant.

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash procedures and POS system used by the restaurant.

• ACE certification.
• ABLE Liquor License
• Tulsa Health Department Food Handlers permit
• At least one year of related experience preferred.

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 15 pounds.
• Must be able to lift, handle and mobilize kegs when needed.
• Must be 21 older.