Cook

Job Overview
We are seeking a dynamic and dedicated individual to join our team, bringing passion and expertise to our culinary and food service operations. In this role, you will play a vital part in preparing, presenting, and serving high-quality meals while ensuring the highest standards of food safety and customer satisfaction. Your energy and attention to detail will help create an inviting environment where exceptional food experiences are at the forefront. If you thrive in fast-paced settings, love working with food, and enjoy delivering outstanding service, this opportunity is perfect for you

Duties

• Prepare and assemble meals according to established recipes and menu plans, ensuring consistency and quality.
• Assist in menu planning by suggesting new dishes or modifications based on customer preferences and seasonal ingredients.
• Handle food with care, following strict food safety protocols to prevent contamination and ensure freshness.
• Cook a variety of dishes with precision, utilizing knife skills and culinary techniques to achieve optimal presentation and flavor.
• Support catering events by preparing large quantities of food, setting up buffet stations, and serving guests efficiently.
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Serve food to guests in a courteous manner, providing excellent customer service that enhances their dining experience.
• Contribute to food preparation activities such as chopping, mixing, plating, and portioning ingredients for daily service.
• Collaborate with team members to ensure smooth kitchen operations during busy hours.
• Adhere to all food handling regulations and safety standards consistently throughout your shift.

Qualifications

• Previous experience working in dietary departments or as a dietary aide is highly desirable.
• Proven background in food preparation, cooking, or restaurant service with a focus on quality and safety.
• Strong knowledge of menu planning, food handling procedures, and culinary techniques.
• Experience in fine dining or the food industry that demonstrates attention to detail and professionalism.
• Excellent knife skills along with the ability to prepare meals efficiently under time constraints.
• Familiarity with catering services and serving large groups is a plus.
• Knowledge of food safety standards and proper sanitation practices is essential.
• Ability to work collaboratively within a team environment while maintaining a positive attitude.
• Flexibility to adapt to changing priorities in a fast-paced setting. Join us as we deliver exceptional culinary experiences through passion, precision, and outstanding service This paid position offers an exciting opportunity for growth within the food industry while making a meaningful difference in our guests' lives through delicious meals prepared with care.

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount

Work Location: In person