Line Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Collaborate with the culinary team to ensure smooth operation of the kitchen
- Assist with menu planning and recipe development
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Monitor inventory levels and communicate any shortages or discrepancies

Skills:
- Strong knowledge of food safety practices and procedures
- Experience as a line cook or similar role in a professional kitchen
- Proficiency in knife skills and various cooking techniques
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of catering and menu planning is a plus
- Familiarity with dietary restrictions and ability to accommodate special dietary needs
- Excellent communication skills to collaborate with team members in the kitchen
- Attention to detail in food preparation and plating

As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. Your expertise in food preparation, menu planning, and adherence to food safety regulations will contribute to our customers' satisfaction. If you are passionate about cooking, have excellent culinary skills, and thrive in a dynamic kitchen environment, we would love to have you on our team.

Job Types: Full-time, Part-time

Pay: $ $25.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Work Location: In person