Grill Cook/Prep Cook

Overview
Join our dynamic culinary team as a Grill Cook/Prep Cook, where your passion for food and dedication to quality will shine In this energetic role, you will be the heartbeat of our kitchen, preparing delicious grilled dishes and assisting with meal prep to ensure every guest enjoys a memorable dining experience. Whether you're seasoned in the food industry or eager to grow your culinary skills, this position offers a vibrant environment where teamwork, creativity, and attention to detail are celebrated. All roles are paid positions, emphasizing our commitment to valuing every member of our team.

Responsibilities

• Prepare and cook grilled items with precision, ensuring consistency in flavor, presentation, and quality.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to support smooth kitchen operations.
• Follow established recipes and menu guidelines while maintaining high standards of food safety and cleanliness.
• Manage food handling procedures responsibly, including proper storage, sanitation, and waste disposal.
• Support the culinary team in meal assembly and plating to deliver visually appealing dishes.
• Maintain kitchen equipment and workstations in a clean, organized manner to promote efficiency and safety.
• Collaborate with team members to meet service times and guest expectations during busy hours.
• Adhere strictly to food safety regulations and health standards at all times.
• Assist with catering orders or special event preparations as needed.
• Demonstrate excellent knife skills for efficient food prep and consistent cuts.

Requirements

• Prior experience in a restaurant or food service environment is highly preferred; culinary or kitchen experience is a plus.
• Knowledge of food handling procedures and food safety standards is essential.
• Experience with menu planning, meal preparation, and cooking techniques is highly desirable.
• Strong knife skills for efficient prep work.
• Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail.
• Familiarity with dietary department practices or dietary aide experience is advantageous.
• Excellent teamwork skills with a positive attitude toward collaboration.
• Flexibility to work various shifts including evenings, weekends, or holidays as needed.
• A proactive approach to food safety practices and cleanliness standards. Embark on a rewarding culinary journey where your skills make an impact We're dedicated to fostering a supportive environment that encourages growth, creativity, and excellence in every plate served.

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: No more than 35 per week

Benefits:

• Employee discount
• Paid time off
• Paid training
• Referral program

Work Location: In person