Prep Cook

Job Overview
Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine In this vital role, you'll be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensuring that every dish meets our high standards of freshness and safety. Your energy and culinary skills will help create a lively, efficient environment that delights our guests and supports our kitchen staff. Whether you're sharpening your knife skills or gaining experience in food handling, this position offers an exciting opportunity to grow within the food industry while contributing to memorable dining experiences.

Duties

• Prepare ingredients by washing, chopping, slicing, and portioning fresh produce and proteins according to specified recipes and standards.
• Assist in meal preparation by assembling salads, garnishes, and side dishes with precision and attention to detail.
• Support cooking activities by organizing ingredients and ensuring all food items are ready for chefs or cooks to use during service.
• Maintain cleanliness and organization of the prep station, including proper storage of ingredients to ensure food safety and compliance with health regulations.
• Follow all food handling procedures diligently to uphold sanitation standards and prevent cross-contamination.
• Assist with menu planning by preparing ingredients needed for upcoming dishes based on daily menus or special events.
• Support catering services by preparing large quantities of food items in accordance with event specifications.
• Ensure all kitchen equipment is used safely and maintained properly; report any malfunctions or safety hazards immediately.
• Participate actively in team communication to ensure smooth kitchen operations during busy service hours.
• Uphold excellent food safety practices at all times, including proper storage temperatures and hygiene protocols.

Requirements

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Demonstrated experience in food preparation, cooking, or restaurant settings—culinary experience preferred.
• Strong knife skills and familiarity with various kitchen tools are essential for efficient prep work.
• Knowledge of food safety standards and proper food handling procedures is required.
• Ability to work quickly and accurately in a fast-paced environment while maintaining attention to detail.
• Experience with menu planning, meal preparation, or catering services is a plus.
• Excellent teamwork skills with a positive attitude toward supporting kitchen staff and serving guests.
• Prior experience in the food industry or kitchen environment will be advantageous.
• Commitment to maintaining high standards of cleanliness, safety, and professionalism throughout your shift. Embark on a rewarding culinary journey where your skills make a real difference We're dedicated to fostering a vibrant work environment that values your growth—whether you're honing your culinary talents or gaining foundational experience in food service. Join us today as we serve up excellence together

Job Types: Full-time, Part-time

Pay: $ $12.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person