Maintenance Technician

Position Summary

The Maintenance Technician is responsible for performing routine and preventive maintenance on all production equipment, facility systems, and infrastructure at a commercial bakery. This role ensures equipment reliability, minimizes downtime, and supports safe and efficient food manufacturing operations.

Key ResponsibilitiesEquipment Maintenance & Repair

· Perform troubleshooting, diagnostics, and repairs on mixers, ovens, conveyors, packaging machinery, and other production equipment.

· Conduct scheduled preventive maintenance to reduce equipment failures and improve overall uptime.

· Install, adjust, and maintain mechanical, electrical, and pneumatic systems.

Facility Maintenance

· Maintain building systems including light HVAC, lighting, plumbing, and electrical circuits.

· Inspect the facility and recommend repairs or improvements as needed.

· Assist with building upgrades, renovations, and equipment moves.

Safety & Compliance

· Follow all safety procedures, lockout/tagout requirements, and food safety regulations (FDA, SQF, GMPs).

· Maintain accurate maintenance logs, work orders, and equipment documentation.

· Support audits by ensuring maintenance records and equipment conditions meet industry standards.

Operational Support

· Respond promptly to equipment breakdowns to minimize production downtime.

· Collaborate with production supervisors to prioritize maintenance needs.

· Train operators on basic equipment care and safe operation practices when required.

QualificationsRequired

· High school diploma or GED.

· 2+ years of maintenance experience in a manufacturing or industrial environment (food manufacturing preferred).

· Strong mechanical and electrical troubleshooting skills.

· Ability to read technical manuals, diagrams, and schematics.

· Familiarity with hand tools, power tools, and diagnostic equipment.

Preferred but not required

· Experience with food production equipment and packaging machinery.

· Knowledge of PLCs, sensors, and automation systems.

· HVAC or electrical certification.

· OSHA safety training.

Physical Requirements

· Ability to lift up to 50 lbs.

· Ability to stand, bend, climb ladders, and work in confined spaces for extended periods.

· Comfortable working in various temperature environments (coolers, production areas, ovens).

Core Competencies

· Strong problem-solving skills

· Attention to detail

· Ability to work independently and as part of a team

· Good communication skills

· Commitment to safety and sanitation

Work Schedule

Full-time; may require occasional weekends, early-morning, or evening shifts depending on production needs.

Compensation & Benefits

· Competitive hourly wage or salary

· Paid time off

· Employee discounts on Cedar F&B products

Pay: $ $26.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Work Location: In person