Dietary Aide/Server

SUMMARY:Under the general direction of Dietary Director, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before meals and the cleanup duties after meals.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Set up of the dining room tables for meal times, including: silverware, napkins, plates, salad bowls, ice water and other beverages.
2. Replenishing condiments. (Salt, pepper, sugars, cream, etc.)
3. Replenishing stock. (hand towels, soap, disposable products, snacks, juices, etc)
4. Plate resident meals.
5. Document individual meals served as required by supervisor.
6. Monitor and report any residents who are not present at mealtime.

7. Dining room and kitchen clean up after meals including:

8. Disposing of paper products and uneaten foods, in a sanitary manner.

9. Wiping down tables, chairs and condiment holders.
10. Properly rinsing, washing and sanitizing place setting, silverware and cooking utensils.
11. Vacuuming and or sweep and mop dining area.
12. Mopping kitchen floor (after meal preparation and serving) and as needed.
13. 1. Assisting with the preparation of menu items as directed by dietary supervisor/cook.9. Transports trash and waste to disposal area.10. Notes area or articles in need of repair and reports to maintenance, completing work order request forms as necessary.11. Notes the well-being or changes of residents on a daily bases and reports any changes or incidents to management.12. Other duties as needed or requested.
14. QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
Basic homemaking and housekeeping skills.

LANGUAGE SKILLS:
Ability to read, analyze, and interpret facility forms, signs and product instructions.
Ability to speak clearly and interpret verbal communication.

OTHER SKILLS AND ABILITIES:
Sincere desire to work with the elderly.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.

While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items.

Specific vision abilities required by this job include close vision, depth perception and the ability to adjust focus.

Job Type: Part-time

Pay: $ $16.00 per hour

Benefits:

• Health insurance
• Paid time off

Education:

• High school or equivalent (Required)

Experience:

• Dietary aide: 1 year (Required)

Language:

• English (Required)

Ability to Commute:

• Troy, MI Required)

Ability to Relocate:

• Troy, MI 48098: Relocate before starting work (Preferred)

Work Location: In person