Shift Manager

Job Overview

We are seeking a dedicated and experienced Shift Manager to join our team in a dynamic and fast-paced casual dining environment. As a Shift Manager, you will be responsible for leading a team of employees to ensure seamless service and exceptional customer experiences. This is a fantastic opportunity to develop your skills in food service, hospitality management, and team leadership.

Responsibilities

• Oversee the daily operations of the restaurant, including supervising kitchen staff, and cashiers.
• Ensure compliance with food safety and quality standards, maintaining a clean and sanitary kitchen environment.
• Develop and implement effective strategies to increase sales, improve customer satisfaction, and manage labor costs.
• Train and mentor employees to improve their performance and overall job satisfaction.
• Manage inventory, ordering supplies, and implementing efficient scheduling practices.
• Conduct interviews to select new employees and promote from within the team.
• Foster a positive work environment, recognizing and rewarding employees for their hard work and dedication.
• Collaborate with the management team to set goals and develop strategies to achieve them.
• Monitor and analyze sales data to identify trends and opportunities for growth.

Requirements

• Prior experience as a Shift Manager or in a similar role within the food service industry.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.
• Strong knowledge of food preparation and presentation, as well as food safety regulations.
• Proven experience in hospitality management, with a focus on customer service and satisfaction.
• Ability to work effectively in a fast-paced environment and manage multiple priorities at once.
• A commitment to maintaining a clean and organized kitchen and dining area.
• High school diploma or equivalent required; a degree in hospitality, business, or a related field is an asset.

Skills

• Interviewing
• Food safety
• Food service
• Kitchen
• Team management
• Food preparation
• Casual dining
• Supervising
• Hospitality management

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Ocala, FL Required)

Ability to Relocate:

• Ocala, FL 34470: Relocate before starting work (Required)

Work Location: In person