Prep Cook

Job Overview
We are seeking a dedicated and experienced Prep Cook to join our culinary team. This shift starts at 5:00 AM and ends at 1:30 PM.

The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role involves assisting in meal preparation, supporting kitchen operations, and ensuring the timely delivery of quality dishes. Candidates with culinary experience, especially in dietary or catering settings, will thrive in this position. The Prep Cook plays a vital role in maintaining efficient kitchen workflows and contributing to an enjoyable dining experience for our guests.

Duties

• Prepare ingredients and assemble dishes according to menu specifications and recipes
• Assist with menu planning and portion control to ensure consistency
• Handle food safely, following proper hygiene and sanitation procedures
• Support cooking activities, including chopping, slicing, marinating, and assembling meals
• Maintain cleanliness of workstations, utensils, and kitchen equipment
• Assist with food handling during meal service and catering events
• Support kitchen staff with basic cooking tasks as needed
• Ensure all food prep areas comply with health regulations and safety standards
• Assist in inventory management by organizing supplies and notifying management of shortages

Qualifications

• Previous experience in dietary departments, food service, or restaurant kitchens is preferred
• Knowledge of food preparation techniques and culinary skills, including knife skills and meal prep
• Familiarity with food safety protocols and sanitation standards
• Experience with menu planning, catering, or dietary aide work is a plus
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Flexibility to adapt to changing priorities within the kitchen setting
• Prior experience in the food industry or culinary field is advantageous

This position offers an opportunity to develop culinary skills within a supportive team environment. Candidates passionate about food preparation and committed to maintaining high standards of safety and quality are encouraged to apply.

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Work Location: In person