Bartender

Report to: Beverage Manager, Assistant General Manager and Restaurant Manager

FLSA: Non-Exempt

Schedule: Based on Business Needs

The Bartender is responsible for always providing prompt and friendly F&B service to our guests by following the brands' standards. The Bartender will be responsible for beverage production of all areas of the bar and dining room. This role will prepare and serve alcoholic and soft drink beverages behind the bar, including our signature cocktails and wine selection, and providing service to our guests wishing to dine at the counter. This individual is expected to have all knowledge regarding our menu, beverage, and wine offerings. The bartender must be energetic, enthusiastic, highly motivated, and passionate about hospitality, food, and beverage.

• Take beverage orders from guests and servers
• Prepare and serve alcoholic and nonalcoholic drinks consistent with the Restaurant's standard drink recipes
• Learns the names and personally recognize our regulars
• Record drink orders accurately and immediately after receipt into the register system
• Accept guest