Server

Overview
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences In this energetic role, you will be the face of our restaurant, providing attentive and friendly service to guests while ensuring their visit is memorable. Your enthusiasm, culinary knowledge, and customer service skills will help create a welcoming atmosphere where guests feel valued and cared for. Whether guiding guests through menu selections or managing multiple tables with efficiency, your positive attitude will shine through every interaction. This paid position offers an exciting opportunity to grow within the food service industry while honing your hospitality skills.

Duties

• Greet guests warmly upon arrival, creating a friendly and inviting atmosphere from the moment they walk in.
• Present menus and assist guests with menu selections, including recommendations and upselling to enhance their dining experience.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly.
• Serve food and drinks promptly, maintaining high standards of food safety, sanitation, and presentation.
• Manage multiple tables efficiently by prioritizing tasks and maintaining excellent time management throughout your shift.
• Handle cash transactions accurately, including cashiering duties and processing payments via POS systems like OpenTable or other digital platforms.
• Upsell menu items to increase sales while providing genuine suggestions tailored to guest preferences.
• Assist with food handling and basic food preparation when necessary, supporting kitchen staff during busy periods.
• Maintain cleanliness by bussing tables, resetting for new guests, and ensuring the dining area remains tidy at all times.
• Provide exceptional guest services by addressing inquiries, resolving concerns promptly, and fostering positive guest relations.
• Support sanitation standards by adhering to food safety regulations and proper food handling procedures.
• Collaborate with team members in a fast-paced environment such as fine dining or nightclub settings to ensure seamless service delivery.
• Use reservation management tools like OpenTable to manage bookings efficiently and optimize seating arrangements.

Qualifications

• Previous restaurant experience or food service background preferred; experience in fine dining or nightclubs is a plus.
• Strong customer service skills with a friendly, energetic demeanor that enhances guest satisfaction.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cashiering and cash handling is advantageous.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills for engaging with guests and team members alike.
• Basic math skills for accurate order entry, bill calculation, and cash transactions.
• Culinary experience or kitchen familiarity is beneficial but not required; willingness to learn is essential.
• Ability to work flexible hours including nights, weekends, and holidays as needed in hospitality settings such as restaurants or nightclubs. Join us if you're passionate about hospitality and eager to deliver memorable experiences We're committed to supporting your growth within the food industry by providing a positive work environment where your energy makes a difference every day.

Job Types: Full-time, Part-time

Pay: $2.00 - $3.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person