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Executive Restaurant ChefMarriott InternationalSyracuse, New York, United States

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Executive Restaurant Chef

Marriott International
  • US
    Syracuse, New York, United States
  • US
    Syracuse, New York, United States

About

Description

JOB OVERVIEW: Responsible for all aspects of managing the kitchen and

kitchen staff, ensuring the quality preparation of all menu items and proper

handling/storage of all food items in accordance with standards. Coordinate

the purchase of all food and develop menus, maintaining approved food costs

and labor costs.

REPORTS TO: General Manager

ESSENTIAL JOB FUNCTIONS:

  • Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
  • Establish the day's priorities and assign production and preparation tasks for staff to execute.
  • Review daily menu specials and offer feedback to line cooks.
  • Develop daily and seasonal menu items for the restaurant, test and write recipes .
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented and creates decorative food displays.
  • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate effectively as a leader. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Must be proficient in excel and read understand financial statements.

Must have culinary experience and in a supervisory role.

We are an equal opportunity employer

Qualifications

Experience in a supervisory role in a kitchen setting

Licenses and Certifications
  • Preferred

ServSafe Food Mgr Cert

Experience
  • Required

3 years:

Experience in a supervisory role in a kitchen setting
- Required

5 years:

5-10 years culinary experience working in a catering or restaurant setting.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • Syracuse, New York, United States

Languages

  • English
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