Line Cook

Responsibilities:

• Prepare and cook food items according to recipes and quality standards

• Adhere to all sanitation and food safety regulations

• Collaborate with the culinary team to ensure timely and efficient food service

• Maintain a clean and organized kitchen environment

• Follow dietary guidelines and restrictions when preparing meals

Skills:

• Strong knowledge of kitchen operations and food preparation techniques

• Ability to work in a fast-paced, high-volume environment

• Excellent attention to detail and organizational skills

• Knowledge of food safety and sanitation regulations

• Ability to work well as part of a team

• Strong communication skills

As a Line Cook, you will play a crucial role in ensuring that our customers receive delicious meals prepared to their specifications. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Please note that this position may require occasional evening and weekend shifts. To apply, please submit your resume highlighting your relevant experience in the culinary field. We look forward to reviewing your application

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person