Sushi Chef

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in Japanese cuisine, and will be responsible for preparing high-quality sushi dishes that meet our restaurant's standards. The Sushi Chef will play a key role in ensuring customer satisfaction through exceptional food presentation and taste.

Duties

• Prepare and assemble sushi rolls, sashimi, Nigris, hand rolls and other Japanese dishes with precision and creativity.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards.
• Select and source high-quality ingredients, ensuring freshness and proper handling.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Stay updated on current trends in sushi preparation and presentation techniques.
• Train and mentor junior kitchen staff on sushi preparation methods and food safety practices.

Experience

• Proven experience as a Sushi Chef or in a similar role within the food service industry is preferred.
• Strong knowledge of culinary techniques, particularly in Japanese cuisine, including knife skills and food handling practices.
• Familiarity with dietary restrictions and the ability to create menu items that cater to various dietary needs is a plus.
• Prepare with precision-cutting of fish, vegetables, and other ingredients to meet exacting standards.
• Ensure all sushi and dishes are plated with attention to detail, maintaining the restaurant's visual and aesthetic presentation guidelines.
• Excellent communication skills and the ability to work effectively in a fast-paced kitchen environment.
• A passion for cooking and commitment to delivering high-quality dishes that exceed customer expectations.
• Ensure all kitchen operations comply with food safety standards, especially in the handling and storage of raw fish.
• Maintain a clean and organized kitchen environment, adhering to local health regulations and the restaurant's sanitation protocols.
• Train staff on food safety, hygiene, and sanitation practices to ensure a safe and efficient kitchen.
• Support the Head Chef in preparing for and executing omakase dining experiences, private events, and special occasions.
• Help create memorable culinary experiences by tailoring dishes to guests' preferences and the occasion.

Qualifications:

• 3+ years of experience as a Sous Chef, preferably in a high-end sushi or Japanese restaurant.
• Extensive knowledge of sushi preparation, knife skills, and Japanese culinary techniques.
• Strong leadership and team management skills.
• Ability to work in a fast-paced environment while maintaining high standards of quality and precision.
• Excellent communication skills, with the ability to work collaboratively with both kitchen and front-of-house teams.
• Knowledge of food safety regulations and best practices in handling sushi-grade fish and raw ingredients.

Working Conditions

This position requires standing for long periods and working in a fast-paced kitchen environment. The Sous Chef must be flexible to work evenings, weekends, and holidays, as required by the restaurant's peak service hours.

This is an exciting opportunity for a driven Sous Chef with a passion for Japanese cuisine to contribute to the culinary excellence of a renowned high-end sushi restaurant. If you thrive in a creative, high-pressure environment and have a dedication to fine dining, we invite you to apply.

Pay Rate

• Pay is market competitive and dependent on the experience.

Join our team as a Sushi Chef where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Job Types: Full-time, Part-time

Pay: $ $25.00 per hour

Benefits:

• Employee discount

Work Location: In person