Server Bartender

POSITION PURPOSE

Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.

ESSENTIAL RESPONSIBILITIES

• Greet all guests in a welcoming and friendly manner.
• Take guest food and beverage orders.
• Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers.
• Prepare alcoholic and non-alcoholic beverages for guests and other servers for table delivery.
• Clear, clean, and reset tables as needed.
• Verify customers identification and confirm it meets legal drinking age.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean.
• Restock and replenish bar inventory and supplies.
• Provide opening and closing inventory of spirits.
• Ensure all liquor, beer and wine product is put away safely and always secured.
• Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.
• Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.
• Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas.
• Participate in the deep cleaning of the outlet.
• Operate a cash register/POS and receive