Line Cook

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the kitchen, ensuring that all meals are prepared to perfection while adhering to food safety standards. This position is perfect for individuals who thrive in a collaborative setting and have a keen eye for detail. Pay is dependent upon experience.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Knowledge of various cooking techniques, food preparation methods, and culinary terminology.
• Strong attention to detail and commitment to delivering high quality dishes
• Emphasis on plate presentation is paramount.
• Ensure all food handling and preparation meets safety and sanitation guidelines.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages.
• Utilize proper knife skills for food preparation, ensuring efficiency and safety.
• Support the dietary department by accommodating special dietary needs as required.

Experience

• 3 years previous experience as a Line Cook or in a similar role within the food service industry is preferred.
• Familiarity with fine dining standards and catering services is advantageous.
• Knowledge of food safety regulations and best practices in kitchen environments.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team-oriented atmosphere.
• Experience with various cooking techniques and equipment is beneficial.

Join us in creating memorable dining experiences through exceptional culinary skills

Job Types: Full-time, Part-time

Pay: $ $19.00 per hour

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Experience:

• Culinary: 3 years (Required)

Language:

• English (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Estero, FL Required)

Work Location: In person