Server

Job Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience In this lively role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will shine through as you manage multiple tables, handle transactions seamlessly, and contribute to a dynamic food industry environment. Whether in a fine dining setting or a bustling nightclub, your energy and professionalism will elevate every guest interaction.

Duties

• Greet guests warmly upon arrival, providing attentive and friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation
• Manage cash handling and cashiering duties with precision, ensuring correct transactions
• Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in dining areas
• Foster positive guest relations by addressing questions, special requests, and feedback professionally
• Support the team during busy hours by managing multiple tables efficiently in a fast-paced environment

Requirements

• Previous restaurant or food service experience, especially in fine dining or nightclub settings preferred
• Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable is highly desirable
• Strong customer service skills with the ability to engage guests positively and professionally
• Excellent time management skills to handle multiple tables while maintaining quality service
• Familiarity with food safety standards, sanitation practices, and proper food handling procedures
• Experience with food industry tools such as culinary knowledge, food preparation, bussing, and serving techniques
• Ability to perform basic math for cash handling and billing accuracy
• Prior host/host experience or restaurant experience is advantageous but not required

Join us to be part of an energetic team dedicated to delivering memorable dining experiences We value hospitality professionals who are passionate about guest service, eager to learn new skills like upselling techniques or advanced POS systems like Micros or Aloha. This paid position offers an exciting opportunity to grow within the vibrant food industry while creating welcoming environments where guests feel valued from the moment they walk in.

Job Types: Full-time, Part-time

Pay: $2.20 - $3.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Health insurance

Work Location: In person