Executive Chef

• We are looking to hire a creative and enthusiastic Executive Chef with energy and drive to join our team. The Executive Chef will assist with further developing a healthy, farm-to-table menu concept. The Executive Chef will take the lead and control the kitchen and the kitchen staff at this upscale casual restaurant. We provide a great and friendly working environment. Potential to grow with the company.

Responsibilities:

• Create and modify the food menu
• Responsible for the food ordering
• Cooking of food for the customers on a timely basis
• Estimate the food costs, food requirements and plan for food purchase budgeting
• Hire, train, recruit and supervise the kitchen staff
• Perform basic administrative duties
• Comply with restaurant service regulations, nutrition and sanitation requirements, health regulations, restaurant storage and safety standards

Requirements:

• Minimum of 5 years of cooking experience in a similar position with a track record of kitchen management
• Culinary Arts Degree or equivalent professional experience
• Maintain a positive and professional approach with co-workers and customers
• Strong leadership skills with attention to details and organization
• Good communication skills in a controlled manner
• Basic knowledge of working with a point of sale system, a plus

SPREAD THE WORD. WE ARE ALSO HIRING:

• LINE COOKS

• SERVERS

• BARTENDERS

Job Types: Full-time, Contract

Pay: $80, $90,000.00 per year

Benefits:

• Flexible schedule

Experience:

• Culinary: 5 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: In person