Assistant General Manager

About us

Oceano Kitchen is a Contemporary American restaurant owned and operated by James Beard nominated Chefs Jeremy & Cindy Bearman. Over the past 7 years, Oceano has grown to become a highly respected and beloved neighborhood restaurant that continually strives to be better than we were the day before. We are a team of dedicated and passionate individuals who understand that hospitality is not just something to be talked about, but instead an ethos that we live and breathe each day. Our team works tirelessly to offer an experience where our guests feel recognized, welcomed, nourished, and a sense of excitement.

We are seeking an AGM that is dedicated to overseeing service standards in the FOH. In-depth knowledge of running beverage programs is a plus. Experience with craft cocktails and strong wine knowledge is preferred.

The ideal candidate will live and breathe hospitality and possess a keen eye for detail. You will assist the general manager to oversee our restaurant's daily operations and lead a dedicated team of employees to ensure an unforgettably positive dining experience for our guests. We are looking for an individual who has the ability to think outside of the box and tackle responsibilities with an overwhelmingly positive and professional yeah, and a good sense of humor. This is a rare opportunity to work alongside a humble team of owner/ operators who don't pretend to know everything and are eager to continue learning by surrounding themselves with the best people. Are you that person? If you think you are, lets get to know each other.

**Responsibilities:**

• Oversee daily operations

• Aide in interviewing of all FOH positions.

• Help set and maintain steps of service from the front door, to the bar, to the servers.

• Develop and implement effective strategies to improve customer satisfaction and restaurant efficiency.

• Create and maintain a positive and welcoming atmosphere for guests, employees and purveyors within the restaurant.

• Assist in inventory, ordering, and purchasing of supplies.

• Monitor and control expenses to meet budgetary requirements.

• Attend P&L meetings with senior managers to ensure budgets are hit.

• Work closely with the kitchen team to ensure high-quality food preparation and presentation.

• Ensure compliance with all health and safety regulations.

• Manage the performance of team members and provide feedback to promote productivity, a positive energy and self growth.

**Experience:**

• Experience in a senior restaurant management role, with a strong background in hospitality management.

• Knowledge and experience in all FOH positions of restaurant operations

• Experience with Toast POS and Resy reservation management preferred.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Excellent communication and leadership skills.

• Strong attention to detail and ability to multitask.

• Experience with catering and special events.

• High school diploma or equivalent required; a degree in hospitality management or a related field is preferred.

Job Type: Full-time

Pay: $80, $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance

Ability to Commute:

• Lake Worth Beach, FL Required)

Ability to Relocate:

• Lake Worth Beach, FL 33460: Relocate before starting work (Required)

Work Location: In person