This job offer is no longer available
Experienced Line Cook
- Howell, Michigan, United States
- Howell, Michigan, United States
About
Line Cook — Cello (Howell, MI)
About Cello
Cello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional hospitality. We are looking for a dedicated Line Cook to join our kitchen team and help us deliver the high-quality Italian cuisine our guests return for time and time again.
Position Overview
The Line Cook plays a key role in executing Cello's menu with consistency, precision, and pride. The ideal candidate brings experience in a fast-paced kitchen environment, a passion for Italian flavors, and the ability to work collaboratively during busy services.
Key Responsibilities
- Prepare and execute menu items according to Cello's established recipes, portion standards, and presentation expectations.
- Maintain a clean, organized, and efficient station throughout each shift.
- Assist with daily prep, including sauces, pastas, proteins, vegetables, and classic Italian components.
- Ensure all food is cooked, seasoned, and held at proper temperatures.
- Work closely with chefs and fellow cooks to ensure smooth, timely service.
- Follow all food safety, sanitation, and hygiene procedures in line with health department standards.
- Restock and rotate product (FIFO) and ensure proper storage and labeling of ingredients.
- Take part in maintaining a positive, team-focused kitchen culture.
Qualifications
- Prior line cook experience required; experience with Italian cuisine preferred.
- Strong knife skills and familiarity with common kitchen equipment.
- Ability to perform well in a high-volume, fast-paced environment.
- Excellent attention to detail and a commitment to consistent quality.
- Dependable, punctual, and able to work nights, weekends, and holidays as needed.
- Strong communication skills and the ability to take direction from the culinary leadership team.
What We Offer
- Competitive hourly pay based on experience
- Opportunities for growth and culinary development
- Staff meals and employee dining discounts
- Supportive and team-oriented work environment
Job Types: Full-time, Part-time
Pay: $ $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
- Vision insurance
Application Question(s):
- Are you willing to submit to a background check if hired?
Work Location: In person
Languages
- English
This job was posted by one of our partners. You can view the original job source here.