Barista

Monday - Friday 6:30 am - 4:00 pm

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a motivated and creative Barista to join our team at Corporate Dining Concepts.

Duties and Responsibilities:

• Maintain knowledge of all menu options to answer customer questions
• Greet customers as they enter the Café
• Prepare and serve variety of food and drinks for our clients to enjoy in the café or take away
• Safely and effectively use, operate, and read all necessary tools and equipment, including cash registers and coffee makers
• Assist in opening and closing duties for the Café
• Prepare food and catering orders as needed
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Clear any dishes and cutlery from tables as well as sanitize tables
• Clean café equipment such as coffee grinders and espresso machines
• Wash and sanitize dishes, cutlery, and cooking utensils
• Communicate any food delays or report any issues with equipment to your manager or shift lead
• Provide positive customer service and handle customer complaints when needed
• Maintain a safe and clean working environment by using proper food handling skills and safety guidelines
• Accurately