Manager

Job Summary
We are seeking a dynamic and energetic Manager to lead our food service operations with passion and precision. In this role, you will oversee daily restaurant activities, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and team performance. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality in a fast-paced, vibrant setting. This is an exciting opportunity for a motivated professional eager to make a meaningful impact in the food industry.

Duties

• Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision
• Oversee inventory control, ordering supplies, and maintaining optimal stock levels using systems like Aloha POS and Micros POS
• Ensure strict adherence to food safety standards and proper food handling procedures to guarantee quality and compliance
• Train, develop, and motivate team members through effective staff training programs and ongoing coaching
• Manage shift schedules, monitor performance, and handle customer inquiries or complaints promptly to enhance guest satisfaction
• Conduct interviewing and hiring processes to build a skilled, dedicated team aligned with company values
• Implement budgeting strategies and monitor financial performance to meet operational goals

Requirements

• Proven management experience within a quick service or fast food restaurant environment with supervising responsibilities
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking
• Strong background in food service management, including cash handling, food safety protocols, and food production oversight
• Experience in hospitality management with a focus on customer service excellence in casual dining or fine dining settings
• Demonstrated leadership skills in team management, training & development, and staff supervision
• Ability to handle multiple priorities efficiently while maintaining high standards of quality and safety

Join our vibrant team where your leadership will inspire excellence We value energetic professionals who thrive in fast-paced environments and are passionate about delivering memorable dining experiences. If you have a background in restaurant management with culinary expertise and a drive for operational success, we want to hear from you

Job Types: Full-time, Part-time

Pay: $ $26.21 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person