Kitchen Manager

To be the best you have to hire the best. It's a simple idea, and one that's at the heart of our hiring practices. That's why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates. If you have the desire to be a part of a positive and people-pleasing driven team, then we may have the right opportunity for you

* We are committed to a positive, dynamic environment for our passionate employees. *

* Join our team of career-minded individuals who create memorable experiences every day.*

* Enjoy excellent benefits, competitive pay and a family-friendly schedule — no night shifts. *

The Restaurant Kitchen Manager is responsible for optimizing profits by controlling food cost, labor and increase sales through food quality, speed of service, and portioned food preparation according to approved specifications, processes and methods. The Kitchen Manager also supervises the execution of and oversees all kitchen operations, ensuring all standards of quality, service, sanitation, cleanliness and general maintenance are met. The Kitchen Manager continually develops kitchen employees through training and follow up, and manages scheduled shifts for appropriate coverage to ensure guest satisfaction. Full knowledge of the menu, recipes, inventories & processes is essential.

• Minimum 2 years operations experience
• Must possess state approved Sanitation and Safety certification
• Knowledge of PC to fulfill kitchen management functions
• Prior knowledge and experience in purchasing required
• Upon completion of training, must be validated in all positions of the restaurant
• Proficient in the following areas: Communications, Mentoring, Planning, Leadership, and Quality of Operations.

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right." Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.