Sous Chef

Shavano is a regionally inspired, ingredient-driven restaurant in downtown Salida, CO a vibrant mountain town nestled in the Arkansas River Valley, surrounded by towering 14ers, flowing rivers, and endless trails. We're a casual fine-dining space serving family-style dishes rooted in the seasonal bounty of Colorado, with Mediterranean influence and intentional hospitality.

We re hiring a Sous Chef to join our tight-knit kitchen team and work closely with our Head Chef and ownership. This is a hands-on leadership role for someone who wants to grow, contribute creatively, and help run a highly respected kitchen built on quality, discipline, and care.

• Lead service and daily prep with consistency and focus
  

• Collaborate on seasonal menus and specials
  

• Maintain high standards of cleanliness and kitchen organization
  

• Support BOH staff training and team communication
  

• Assist with ordering, inventory, and cost control
  

• Work cross-functionally with FOH leadership to ensure seamless service
  

• Uphold the values and vision of Shavano in all aspects of kitchen operations
  

• 2+ years in a kitchen leadership role
  

• Strong line skills and understanding of clean, seasonal cooking
  

• Respect for product and technique
  

• Ability to lead by example in a fast-paced environment
  

• Calm, communicative, and solution-oriented
  

• Inspired by food culture, craftsmanship, and meaningful hospitality
  

• Bonus: experience with fermentation, preservation, and whole-animal butchery
  

Housing is available for the right candidate.

To Apply: Submit your resume and a short note about why you're interested in working with us at Shavano.