General Manager

Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our upcoming locations. The ideal candidate will possess a strong background in food service management and demonstrate exceptional leadership skills. This role requires a passion for hospitality, a commitment to customer satisfaction, and the ability to manage a diverse team in a fast-paced environment. MUST BE BILINGUAL (SPANISH) NO KITCHEN LINGO...FLUENT SPANISH DO NOT APPLY

Responsibilities

• Manage all aspects of restaurant operations, including staff supervision, inventory control, and customer service.
• Oversee food preparation and ensure compliance with food safety standards.
• Train and develop staff in areas such as cooking techniques, customer service, and POS systems (Toast POS).
• Handle cash management and ensure accurate cash handling procedures are followed.
• Implement effective budgeting strategies to optimize restaurant performance.
• Maintain high standards of cleanliness and organization within the kitchen and dining areas.
• Conduct interviews and hire new staff members as needed.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Provide exceptional dining experiences through attentive service and quality food production.
• Lead by example in shift management, ensuring all team members are motivated and engaged.

Skills

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food handling, safety regulations, and culinary practices.
• Familiarity with quick service & fast food restaurant operations as well as fine dining experience is preferred.
• Proficient in using POS systems such as Toast POS for efficient transaction processing.
• Excellent leadership skills with the ability to train, mentor, and develop team members.
• Strong organizational skills with experience in inventory control and budgeting.
• Exceptional customer service abilities with a focus on creating memorable dining experiences.
• Background in hospitality management or kitchen management is beneficial.
• Experience in catering, banquet services, or bar operations is a plus. Join our team to lead a vibrant restaurant environment where you can make an impact through your culinary expertise and managerial skills. We look forward to welcoming you aboard

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person