Assistant Manager

Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team. This role is vital in supporting the daily operations of our restaurant, ensuring exceptional customer service, maintaining food quality standards, and leading staff effectively. The ideal candidate will have a strong background in food service management, team leadership, and hospitality operations, with a focus on fostering a positive dining experience for guests. This position offers an excellent opportunity for career growth within the hospitality industry and requires a dedicated professional committed to operational excellence.

Responsibilities

• Assist in managing daily restaurant operations, including overseeing staff, ensuring smooth shift transitions, and maintaining high standards of service.
• Support food preparation and ensure adherence to food safety and sanitation standards.
• Supervise staff training and development to promote a knowledgeable and motivated team.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Handle POS system for order processing, cash handling, and sales reconciliation.
• Oversee food production processes, ensuring quality control.
• Assist with budgeting, cost control, and financial reporting to optimize restaurant profitability.
• Ensure compliance with health regulations, safety protocols, and company policies.
• Support catering, banquet services, bar operations, and other special events as needed.
• Participate in interviewing potential staff members and contribute to hiring decisions.
• Lead by example in delivering exceptional customer service and resolving guest concerns promptly.

Qualifications

• Proven experience in restaurant management or assistant management roles within quick service & fast food restaurants or fine dining establishments.
• Strong knowledge of food handling, safety standards, and culinary operations.
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is required.
• Demonstrated leadership skills with experience in staff training, supervision, and team management.
• Excellent communication skills with the ability to motivate staff and engage customers effectively.
• Background in food preparation, kitchen management, or culinary experience is highly desirable.
• Experience with inventory control, budgeting, and food production processes.
• Hospitality management background with a focus on customer service excellence.
• Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail. Join our team as an Assistant Restaurant Manager to play a key role in delivering memorable dining experiences while advancing your career in hospitality management

Job Type: Full-time

Pay: $40, $45,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person