Executive Chef

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the heart of our kitchen operations, you will oversee all aspects of food preparation, menu, and kitchen management, ensuring exceptional quality and service standards. Your leadership will inspire creativity, foster teamwork, and uphold the highest food safety and hygiene practices. This role offers a unique opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to delivering memorable dining experiences.

Responsibilities

• Lead and manage all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish served.
• Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences.
• Supervise and mentor kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
• Oversee inventory control, procurement, and food cost management to optimize resources without compromising quality.
• Ensure strict adherence to food safety standards, sanitation protocols, and hygiene regulations across all kitchen areas.
• Coordinate with catering and banquet teams to plan and execute large-scale events with precision and flair.
• Manage shift schedules, delegate responsibilities effectively, and monitor performance to maintain smooth daily operations.
• Collaborate with management on budgeting, menu planning, and implementing new culinary initiatives that enhance guest satisfaction.
• Maintain detailed records of food production processes, inventory levels, and safety inspections for compliance purposes.
• Foster a culture of continuous improvement by encouraging innovation in food presentation and service delivery.

Skills

• Extensive culinary experience with a strong background in fine dining environments.
• Proven supervisory experience managing kitchen teams in high-volume settings.
• Proficiency in inventory management, cost control, and food procurement strategies.
• Excellent leadership skills with the ability to motivate staff and promote teamwork.
• Deep understanding of food safety standards and sanitation practices within the food industry.
• Skilled in food preparation techniques across diverse cuisines with an emphasis on quality presentation.
• Experience in restaurant management including shift management,planning, and customer service oversight.
• Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.
• Knowledge of kitchen equipment operation, maintenance schedules, and troubleshooting skills.
• Strong communication skills for effective collaboration with team members and other departments. Join us as an Executive Chef where your culinary talent will shine Bring your passion for food innovation and leadership to create unforgettable dining experiences that delight our guests every day

Job Types: Full-time, Part-time

Pay: $3, $5,000.00 per month

Expected hours: 40 per week

Work Location: In person